[Industry Trends] Japan's Halal Food Market to Grow 7.78% Annually by 2034 - Why Now for Japanese Halal Food?

According to a report published in March 2026 by market research firm "Market Research Center Inc.," Japan's halal food market is projected to expand at a CAGR of 7.78% from 2026 to 2034. This is a symbolic figure demonstrating the accelerating interest in halal food in Japan.

This time, we will explain this news from the perspective of someone actually handling halal-certified foods domestically.

Why "Japanese Halal Food" Now?

While the growth of the halal food market is a global trend, halal food originating from Japan has a unique background. The following three factors are driving this growth:

① Increase in Muslim tourists visiting Japan
After the pandemic, inbound tourism has recovered, and the arrival of Muslim tourists from Southeast Asia (Malaysia, Indonesia) and the Middle East is fully underway. The need for "enjoying Japanese food in Japan, but with halal compliance" is spreading not only to restaurants but also to souvenirs and e-commerce.

② Demand from resident Muslims and second-generation Muslims in Japan
The number of Muslim residents in Japan, including international students, technical trainees, and expatriates, is increasing. There is a definite rise in requests for "Japanese seasonings with halal certification" for daily shopping.

③ Export opportunities to Asian countries
Recently, Japanese manufacturers have been consistently obtaining JAKIM certification in Malaysia and BPJPH certification in Indonesia, earnestly pursuing exports. The position of "Washoku (Japanese cuisine) x Halal" = sellable worldwide is being established.

Realities from the Field - HALAL ICHIBA's Experience

At HALAL ICHIBA, we handle halal-certified Japanese soy sauce, miso, mirin, dashi, and seasonings. What we feel from interacting with customers is the following changes:

• Muslim customers who are making Japanese food for the first time expressing delight in having "safe-to-use seasonings."
• Restaurant owners consulting us about wanting to "make menus halal-compliant, starting with seasonings."
• Demand for "halal-compliant Japanese-made foods" for souvenir and gift purposes.

The "7.78% growth" in numbers can be said to be the result of the accumulation of these everyday customer needs.

What is Required of Halal Food Moving Forward?

In a growing market, what we value most is "safety and security."

Halal food is not simply about "not containing pork or alcohol." It is established only through the origin of ingredients, management of manufacturing processes, regular audits by certification bodies, and a "reliable procurement route." At HALAL ICHIBA, we deliver only reliable products that have obtained certifications from various certification bodies such as NAHA (Nippon Asia Halal Association), JHF (Japan Halal Foundation), and JHA (Japan Halal Association), directly trading with manufacturers.

As the market expands, the presence of "trusted stores" becomes crucial. In this growth period, we aim to broaden the options for halal-certified food for both our Muslim customers in Japan and all those who love Japanese food.

HALAL ICHIBA's Initiatives

In addition to these, we handle a wide range of halal-certified seasonings, meats, cheeses, teas, and more. Please stop by and take a look.

Summary

A compound annual growth rate of 7.78% until 2034. While the numbers suggest a significant future, it is built upon the daily accumulation of customer needs. We are committed to delivering products that each individual customer can choose with complete peace of mind.

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