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Suzu-shiro no Sato Grain ＜Kojiya Saburoemon＞

¥1,361 JPY
¥1,361 JPY
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Low stock: 5 left
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Crafted by Kojiya Saburoemon, a tradition since 1839.
This white miso is made with carefully selected domestic large-grain whole soybeans and Kojiya Saburoemon's "pure koji," primarily fermented and aged in wooden vats for 3 to 6 months.
It features a fresh flavor and a rich umami that evoke a cool breeze rustling through a bamboo grove.
Kojiya Saburoemon's miso is additive-free, naturally brewed, and uses only carefully selected domestic ingredients, handcrafted by artisans to create authentic Japanese miso.
*We also offer sales in 1kg units. Please inquire.

主な用途

For soups, dressed salads, marinated and grilled fish, etc.

製品特徴

Materials and care

マーチャンダイジングのヒント

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商品仕様

認証情報

認証分類
Halal certification
認証機関
JHF
認証書
ハラール認証書

基本情報

内容量・入り数・サイズ
750g
原産国
Japan
温度帯
Refrigerate

原材料

White rice koji, domestic soybeans, Hakata salt, 100% domestic rice

アレルギー情報

アレルゲン
Soybeans

保存方法・賞味期限

保存方法
Because it is "additive-free and naturally brewed," we recommend storing it in a refrigerator, away from high temperatures and humidity.
賞味（消費）期限
Inquire

事業者情報

製造者
Kojiya Saburoemon Co., Ltd.
販売者
Kojiya Saburoemon Co., Ltd.

規格書

Inquire for details

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