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Ofukuro Jiman Medium Spicy Grain-type (Kojiya Saburoemon)

¥1,030 JPY
¥1,030 JPY
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Low stock: 4 left
この商品について問い合わせる

Produced by Kojiya Saburoemon, in business since the 10th year of Tenpo (1839).
Made with carefully selected domestic soybeans and Kojiya Saburoemon's "pure koji," meticulously fermented and aged in wooden barrels for 10 months.
This red miso, made with traditional methods, offers an appetizing umami and a crisp finish.
Kojiya Saburoemon's miso is additive-free and naturally brewed, using only carefully selected domestic ingredients, and is a Japanese miso crafted by artisans.
*We also offer sales in 1kg units. Please inquire.

主な用途

For soups, vegetable sticks, simmered dishes, and stir-fries.

製品特徴

Materials and care

マーチャンダイジングのヒント

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商品仕様

認証情報

認証分類
Halal certification
認証機関
JHF
認証書
ハラール認証書

基本情報

内容量・入り数・サイズ
750g
原産国
Japan
温度帯
Refrigerate

原材料

White rice koji, domestic soybeans, Hakata salt, 100% domestic rice

アレルギー情報

アレルゲン
Soybeans

保存方法・賞味期限

保存方法
Since it is "additive-free and naturally brewed," we recommend storing it in a refrigerator, away from high temperatures and humidity.
賞味（消費）期限
Inquire

事業者情報

製造者
Kojiya Saburoemon Co., Ltd.
販売者
Kojiya Saburoemon Co., Ltd.

規格書

Inquire separately

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