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Ofukuro Jiman Amakuchi Tsubu <kojiya saburoemon></kojiya>

¥1,030 JPY
¥1,030 JPY
Sale Sold out
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Low stock: 5 left
この商品について問い合わせる

Handcrafted by Kojiya Saburoemon, a tradition since 1839.
This white miso is carefully fermented and aged for 3 to 6 months, primarily in wooden vats, using carefully selected domestic soybeans and Kojiya Saburoemon's "pure koji."
It is a traditional miso made with a rich, pear-like flavor and a mellow aftertaste.
Kojiya Saburoemon's miso is additive-free and naturally brewed, using only carefully selected domestic ingredients and crafted by skilled artisans, embodying the essence of Japanese miso.
*We also offer sales in 1kg units. Please inquire.

主な用途

Soups, dressed salads, marinated and grilled fish, and even Western dishes

製品特徴

Materials and care

マーチャンダイジングのヒント

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商品仕様

認証情報

認証分類
Halal certification
認証機関
JHF
認証書
ハラール認証書

基本情報

内容量・入り数・サイズ
750g
原産国
Japan
温度帯
Refrigerate

原材料

White rice koji, domestic soybeans, Hakata salt, 100% domestic rice used

アレルギー情報

アレルゲン
Soybeans

保存方法・賞味期限

保存方法
Because it is "additive-free and naturally brewed," we recommend storing it in a refrigerator, away from high temperatures and humidity.
賞味（消費）期限
Inquire for details

事業者情報

製造者
Kojiyasanburoemon Co., Ltd.
販売者
Koujiya Saburouemon Co., Ltd.

規格書

Inquire for details.

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