[Made to Order] Seasoned Vinegar (Sushi Vinegar) 20L <yokoi brewing industry></yokoi>
Yokoi Jozo Kogyo Co., Ltd.

[Made to Order] Seasoned Vinegar (Sushi Vinegar) 20L

Certified NahaOrigin JapanProduct code hi-00019
¥7,548incl. tax(¥6,989 excl. tax)
● In stockUsually ships in 2–4 business days
Single units and small quantities on request

This is a made-to-order bulk case, but we also accept orders from a single unit. Please contact us.

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Halal certification
Certifying body
Naha
Category
Halal certification
Supervised by the Made in Japan Halal Support Council

Description

This sushi vinegar is a well-balanced blend, simply made with high-quality, flavorful vinegar, sugar, and salt.

Main uses: Sushi rice, hand-rolled sushi, sunomono (vinegared dishes), pickles, marinades, and nanbanzuke (fried fish or meat marinated in sweet and sour sauce).

Specifications

Contents20 liters
Country of originJapan
Temperature zoneRoom temperature
IngredientsBrewed vinegar, sugar, salt
StorageStore at room temperature, away from direct sunlight.
Best before12 months from the date of manufacture (before opening)
ManufacturerYokoi Jozo Kogyo Co., Ltd.
SellerYokoi Jozo Kogyo Co., Ltd.
Specification sheetInquire for details

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¥7,548incl. tax · 20 liters