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Nihon Kaiyo Co., Ltd.
Salt (Nihon Kaisu)
Certified JHAOrigin JapanProduct code hi-00024
¥208incl. tax(¥193 excl. tax)
¥21 / 100g
● In stockUsually ships in 2–4 business days
New here? How to order, shipping & payment¥20,000 more for free shippingCart total ¥0 (free shipping over ¥20,000 on Honshu; varies by region)
Halal certification
- Certifying body
- JHA
- Category
- Halal certification
Supervised by the Made in Japan Halal Support Council
Description
This is a domestic salt made from 100% Setouchi seawater, a region renowned for its salt. It's fine and easy to use, and can be used in any dish.
Main uses: It's suitable for Japanese cuisine such as salted rice balls, grilled fish, stew, and clear soup.
Specifications
| Contents | 1 kg |
|---|---|
| Country of origin | Japan |
| Temperature zone | Room temperature |
| Ingredients | Seawater (Seto Inland Sea) |
| Nutrition facts | Energy 0kcal Protein 0g Fat 0g Carbohydrate 0g Salt equivalent 99.0g |
| Storage | Store in a cool, dry place. |
| Best before | None |
| Manufacturer | Nihon Kaiyo Co., Ltd. |
| Seller | Nihon Kaiyo Co., Ltd. |
| Specification sheet | Inquire |
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