Country Harvest Tonkatsu Sauce 1.8L - Takahashi Sauce

Description

This sauce is made from specially cultivated apples from Nagano Prefecture and a base of vegetables grown through natural farming methods such as organic cultivation. It's crafted from safe ingredients chosen for their suitability to the region and a commitment to natural farming and production methods wherever possible, including brown sugar, Kikaijima coarse sugar, organic fruit and grain vinegar, sun-dried salt, re-fermented soy sauce made from Japanese whole soybeans, and domestic wheat starch. It boasts a rich, thick texture and natural sweetness from stewed vegetables and fruits, with the addition of a uniquely blended spice for an aromatic and high-quality flavor. In addition to being free of food additives, it offers a gentle, body-friendly taste with a mild saltiness and acidity. It can be used widely, from tonkatsu to okonomiyaki and takoyaki. This is a long-selling product, celebrating 30 years since the launch of Japan's first premium sauce.

Main uses: Deep-fried dishes such as tonkatsu, fried foods, and croquettes