Country Harvest Worcestershire Sauce 1.8L

Description

This sauce is made with carefully selected, safe ingredients, prioritizing natural farming methods and production processes wherever possible, ensuring crops are grown in their most suitable environments. These ingredients include specially cultivated apples from Nagano Prefecture, naturally grown organic vegetables, brown sugar, Kikaijima coarse sugar, organic fruit/grain vinegar, sun-dried salt, Japanese re-fermented soy sauce made from whole soybeans, and a blend of spices. Through aged storage, the characteristic spiciness of Worcestershire sauce is infused, while the saltiness and acidity mellow, and filtering results in a smooth, finely textured, clear, and high-quality liquid. This body-friendly sauce contains no food additives. Its light texture and moderate spiciness are a perfect match, especially for seafood dishes like fried oysters and white fish. This is a long-selling product, celebrating 30 years since the launch of Japan's first premium sauce.

Main uses: For deep-frying, stir-frying, and as a base for sauces