Halal Iga Beef Minced - Okuda Holdings

Description

Halal-certified Iga beef mince, raised in the abundant natural environment of the Iga region in Mie Prefecture. Black Wagyu cattle are carefully fattened in the Iga basin, which is characterized by large temperature differences, and then processed according to Islamic law. The rich aroma and flavor unique to Iga beef, as well as the excellent balance of lean meat and fat, are now available as mince. It can be used in a wide range of dishes such as hamburgers, meat sauce, keema curry, and gyoza. This product allows both Muslims and Japanese people to share a pleasant meal at the same table.