Sold out
![[Made-to-Order] Takakibi Mixed Grain Gyoza 5 Cases (18 pieces per case / 32 sets per pack) <fujiya></fujiya>](http://halalichiba.com/cdn/shop/files/1_39c66811-b194-4b16-8a46-befa60c66bb0.jpg?v=1778142923&width=1200)
[Made-to-Order] Takakibi Mixed Grain Gyoza 5 Cases (18 pieces per case / 32 sets per pack)
This is a made-to-order bulk case, but we also accept orders from a single unit. Please contact us.
Ask about single units →- Certifying body
- Naha
- Category
- Halal certification
Description
Introducing "Takakibi Grain Gyoza," the flagship product of NIKUGOE, a low-calorie, low-fat brand conceptualized as "the power of grains, surpassing meat." By replacing the pork typically used in gyoza filling with the superfood grain "takakibi," we have achieved a 11% reduction in calories, a 47% reduction in fat, and a 58% reduction in sodium compared to standard gyoza according to the Standard Tables of Food Composition in Japan (Eighth Revised Edition).
The golden ratio of thin skin and chewy filling creates a melt-in-your-mouth sensation. The umami from takakibi, rice koji, and shiitake mushroom powder creates an addictive and satisfying taste, even without using meat.
Specifications: 1 pack of 18 pieces (350g net weight / 360g gross weight). This convenient size allows for small trials for home use.
Product Features
- Halal certified (Certifying body: NAHA / Certification number: F240924-1-IKN)
- Vegan-friendly: No eggs, dairy products, or animal-derived ingredients (VEGEPROJECT JAPAN certified)
- Maternity Food certified: Designed for safety during pregnancy and lactation
- Rich in dietary fiber and a source of plant-based protein, using the grain "takakibi"
- Manufactured in an ISO22000 certified factory
- Grand Prize winner at Japan Food Selection, December 2024
- Gold Award winner at the Grain Award, March 2025
Cooking Instructions
Pan-fry from frozen. Can also be enjoyed as boiled gyoza, soup gyoza, or steamed gyoza. *Please ensure they are thoroughly cooked before consuming.
Storage Instructions
Store frozen at -18℃ or below.
Specifications
| Contents | 350g (18 pieces) |
|---|---|
| Country of origin | Japan |
| Temperature zone | Frozen |
| Ingredients | Cabbage (domestically produced), skin (wheat flour, starch, salt, vegetable oil), sorghum, chives, rice koji, vegetable oil, maltose, onion, granular bouillon, garlic, konjac powder, ginger, dark soy sauce, salt, shiitake mushroom powder/thickener (modified starch, alginate ester), (contains wheat, sesame, and soy in part) |
| Nutrition facts | Nutrition Information Analyzed/Calculated per 100g (estimated) Energy: 174 kcal Protein: 3.3 g Fat: 7.9 g Carbohydrate: 22.8 g Sodium: 551.2 mg Salt equivalent: 1.4 g |
| Allergens | Wheat, sesame, soybeans |
| Cross-contamination | This product is manufactured in a facility that also processes shrimp, crab, and dairy products. |
| Storage | Store at or below -18℃. |
| Best before | 365 days frozen from date of manufacture |
| Manufacturer | Fujiya Co., Ltd. |
| Seller | FUJIYA CO., LTD. |
| Specification sheet | Inquire for details |
More in this category
See all Processed Meat / Sausages →
Sold out
Halal Chicken Hamburg Steak (Nansatsu Shokucho)