[Made-to-order] Sorghum Gyoza 5 cases (18 pieces/2 packs per case, 16 sets)

Description

Presenting "Takakibi Grain Gyoza," the flagship product of NIKUGOE, a low-calorie, low-fat brand built on the concept of "The Power of Grains, Beyond Meat." By replacing the pork typically used in gyoza filling with the superfood grain "takakibi," we've achieved a reduction of 11% in calories, 47% in fat, and 58% in sodium compared to standard gyoza as listed in the Standard Tables of Food Composition in Japan (Eighth Edition).

The golden ratio of thin skin and a chewy filling creates a melt-in-your-mouth sensation. The umami from takakibi, rice koji, and shiitake mushroom powder creates an addictive flavor that is satisfying even without meat.

Specifications: 36 pieces (18 pieces x 2 packs) (Net weight 700g / Gross weight 720g). This economical size is suitable for commercial use, large families, or stocking up.

Product Features

• Halal certified (Certifying body: NAHA / Certification No.: F240924-1-IKN)
• Vegan friendly: No eggs, dairy products, or animal-derived ingredients (VEGEPROJECT JAPAN certified)
• Maternity Food Certified: Quality designed for safe consumption during pregnancy and lactation
• Rich in dietary fiber and a source of plant-based protein, thanks to the use of "takakibi" grain
• Manufactured in an ISO22000 certified factory
• Awarded Japan Food Selection Grand Prix in December 2024
• Awarded Grain Award Gold Prize in March 2025

Cooking Instructions

Pan-fry from frozen. Can also be enjoyed as boiled gyoza, soup gyoza, or steamed gyoza. *Always heat thoroughly before consuming.

Storage Instructions

Store frozen at -18°C or below.