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[Made to order] Rice Shirashime Oil (with silicone) 16.5kg <oriza oil fat></oriza>

¥9,165 JPY
¥9,165 JPY
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この商品について問い合わせる

We extract oil from rice bran and rice germ, which are byproducts of polishing brown rice.
It contains a balanced array of physiologically active ingredients, including rice-specific nutrients such as vitamin E, oleic acid, and linoleic acid (n-6 fatty acid).
It can be widely used for cooking. Silicone is an "anti-foaming agent," a food additive approved for consumption. It suppresses the formation of bubbles (commonly known as "crab foam") during deep-frying. Refined rice oil standard. Refined rice oil standard.

主な用途

☑What is rice oil?
　・Allergen-free, gluten-free, Halal certified
　・It is light and smooth with no strong flavor.
　・It's so light it can be drunk straight, not greasy at all.
　・It is tasteless and odorless, enhancing the natural flavors of ingredients.
　・It has been adopted by major food manufacturers for school lunches, potato chips, karinto (sweet fried dough cookies), etc., making it a safe and secure edible oil that you all consume indirectly.

☑What kind of cooking is it suitable for?
　・It can be widely used for deep-frying, stir-frying, dressings, etc.
　　
　　　Deep-frying (tempura, kakiage, karaage, croquettes, tonkatsu, frozen fries, etc.)
　　　Stir-frying (fried eggs, rolled omelets, curry, stir-fried vegetables, etc.)
　　　Finishing oil (garlic toast, Japanese-style pasta, etc.)
　　　Confectionery (chiffon cake, cookies, muffins, pound cake, doughnuts, rice crackers, etc.)
　　　Baking (substitute for butter/margarine, excellent compatibility with rice flour, etc.)
　　　Other (dressing, ajillo, ice cream, cooking rice, etc.)

☑What effects does it have when cooking?
　・When heated, rice oil emits a sweet, vanilla-like aroma, and produces less acrolein, a substance that causes oil sickness, compared to other oils, making the cooking environment less oily.
　・Less oil splattering and smoke generation when deep-frying, reducing the frequency of cleaning.
　・Less oil absorption into ingredients, resulting in crispy fried foods that drain well and stay crispy even after time has passed.
　・Heat-resistant and rich in antioxidant components! Can be reused repeatedly, saving effort.
　・It is a versatile oil that can be used in a wide variety of ways, so having one bottle in the kitchen can cover a wide range of recipes.

製品特徴

Materials and care

マーチャンダイジングのヒント

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商品仕様

認証情報

認証分類
Halal Certification
認証機関
NAHA
認証書
ハラール認証書(p.1) ハラール認証書(表紙)

基本情報

内容量・入り数・サイズ
16.5 kg
原産国
Japan
温度帯
Room temperature

原材料

Edible rice bran oil (domestically produced), silicone

保存方法・賞味期限

保存方法
Store at room temperature, away from direct sunlight. Once opened, please use as soon as possible.
賞味（消費）期限
24 months from the date of manufacture (unopened)

事業者情報

製造者
Oryza Oil & Fat Chemical Co., Ltd.
販売者
ORYZA OIL & FAT CHEMICAL CO., LTD.

規格書

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