[Made to order] Rice Shirashime Oil (with silicone) 16.5kg

Description

We extract oil from rice bran and rice germ, which are byproducts of polishing brown rice.
It contains a balanced array of physiologically active ingredients, including rice-specific nutrients such as vitamin E, oleic acid, and linoleic acid (n-6 fatty acid).
It can be widely used for cooking. Silicone is an "anti-foaming agent," a food additive approved for consumption. It suppresses the formation of bubbles (commonly known as "crab foam") during deep-frying. Refined rice oil standard. Refined rice oil standard.

Main uses: ☑What is rice oil? 　・Allergen-free, gluten-free, Halal certified 　・It is light and smooth with no strong flavor. 　・It's so light it can be drunk straight, not greasy at all. 　・It is tasteless and odorless, enhancing the natural flavors of ingredients. 　・It has been adopted by major food manufacturers for school lunches, potato chips, karinto (sweet fried dough cookies), etc., making it a safe and secure edible oil that you all consume indirectly. ☑What kind of cooking is it suitable for? 　・It can be widely used for deep-frying, stir-frying, dressings, etc. 　　 　　　Deep-frying (tempura, kakiage, karaage, croquettes, tonkatsu, frozen fries, etc.) 　　　Stir-frying (fried eggs, rolled omelets, curry, stir-fried vegetables, etc.) 　　　Finishing oil (garlic toast, Japanese-style pasta, etc.) 　　　Confectionery (chiffon cake, cookies, muffins, pound cake, doughnuts, rice crackers, etc.) 　　　Baking (substitute for butter/margarine, excellent compatibility with rice flour, etc.) 　　　Other (dressing, ajillo, ice cream, cooking rice, etc.) ☑What effects does it have when cooking? 　・When heated, rice oil emits a sweet, vanilla-like aroma, and produces less acrolein, a substance that causes oil sickness, compared to other oils, making the cooking environment less oily. 　・Less oil splattering and smoke generation when deep-frying, reducing the frequency of cleaning. 　・Less oil absorption into ingredients, resulting in crispy fried foods that drain well and stay crispy even after time has passed. 　・Heat-resistant and rich in antioxidant components! Can be reused repeatedly, saving effort. 　・It is a versatile oil that can be used in a wide variety of ways, so having one bottle in the kitchen can cover a wide range of recipes.