[Made to Order] Rice Salad Oil (Silicone-Free) 16.5kg - Oryza Oil & Fat Chemical

Description

We extract oil from rice bran and rice germ, which are byproducts of polishing brown rice. It contains a balanced array of bioactive components, including unique rice-derived nutrients such as vitamin E, oleic acid, and linoleic acid (n-6 fatty acid). It can be used widely for cooking. JAS refined rice oil standard. Our "salad grade" product has cleared the "0°C, 5.5 hours clarification" standard set by JAS. We recommend its use in salads (for dressings).

Main uses: ☑What is rice oil? 　・Allergen-free, gluten-free, Halal certified 　・Light with no strong flavor. 　・It's so light you can drink it as is. 　・Flavorless and odorless, it enhances the natural taste of ingredients. 　・It is a safe and secure edible oil that has been adopted by major food manufacturers for school lunches, potato chips, karinto (fried dough cookies), etc., meaning you have likely consumed it indirectly. ☑What kind of dishes is it suitable for? 　・It can be widely used for deep-frying, stir-frying, dressings, etc. 　　＜Example dishes＞ 　　　Deep-frying (tempura, kakiage, karaage, croquettes, tonkatsu, frozen fries, etc.) 　　　Stir-frying (fried eggs, tamagoyaki, curry, stir-fried vegetables, etc.) 　　　Drizzling (garlic toast, Japanese-style pasta, etc.) 　　　Confectionery (chiffon cake, cookies, muffins, pound cake, donuts, rice crackers, etc.) 　　　Baking (substitute for butter/margarine, excellent with rice flour, etc.) 　　　Other (dressing, ajillo, ice cream, cooking rice, etc.) ☑What effects does it have when cooking? 　・When heated, rice oil emits a sweet, vanilla-like scent, and the generation of acrolein, a substance that causes oil-induced discomfort, is less than with other oils, making the cooking environment less greasy. 　・Splatter and smoke are also reduced during deep-frying, reducing the frequency of cleaning. 　・Less oil is absorbed into ingredients, resulting in well-drained fried foods that remain crispy even after time has passed. 　・Heat-resistant and rich in antioxidants! Can be reused repeatedly, making it hassle-free. 　・As a versatile oil that can be used in a wide variety of ways, having one bottle in the kitchen allows you to prepare a wide range of recipes.