Natural Dashi Soup Stock Pack 8g x 50 bags - Kaneichi
8g x 50 sachetsCertified Naha
¥1,026incl. tax
● Only a few left

For restaurants and businesses, this item can be ordered by the case (made to order).
This dashi pack is a rich blend of ingredients from across Japan, including "katsuobushi" (dried bonito flakes) from Kagoshima, "soda katsuobushi" (bonito flakes from soda skipjack), "muroaji-bushi" (mackerel scad flakes), "urume niboshi" (dried round herring) from Kumamoto, "ma-kombu" (true kelp) from Hokkaido, and "yaki-ago" (grilled flying fish) from Kyushu, all balanced with various seasonings. It's ideal for miso soup, simmered dishes, oden, dashi-rolled omelets, fried rice, and more.
Main uses: Dashi, soups, simmered dishes, miso soup, etc.
| Contents | 10g x 50 bags |
|---|---|
| Country of origin | Japan |
| Temperature zone | Room temperature |
| Storage | Store at room temperature, away from direct sunlight and high heat and humidity. |
| Best before | 10 months |
| Manufacturer | Kaneichi Co., Ltd. |
| Seller | Kaneichi Co., Ltd. |
| Specification sheet | Inquire |