Natural Dashi Soup Stock Pack 8g x 50 bags - Kaneichi
8g x 50 sachetsCertified Naha
¥1,026incl. tax
● Only a few left
Golden Dashi Pack 10g x 30 bags <kanehachi></kanehachi>¥1,340
This page is a bulk case (made to order).
This dashi pack is made with an abundance of ingredients from all over Japan, including "katsuobushi" (dried bonito flakes), "sodagatsuo bushi" (dried frigate tuna flakes), and "muroaji bushi" (dried mackerel scad flakes) from Kagoshima, "urume niboshi" (dried round herring) from Kumamoto, "ma-kombu" (true kombu) from Hokkaido, and "yakiago" (grilled flying fish) from Kyushu, with various seasonings blended in perfect balance. It is ideal for miso soup, simmered dishes, oden, dashi-maki tamago (rolled omelet), fried rice, and more.
Main uses: Dashi, soups, stews, miso soup, etc.
| Contents | 10g x 50 bags x 40 |
|---|---|
| Country of origin | Japan |
| Temperature zone | Room temperature |
| Storage | Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Best before | 10 months |
| Manufacturer | Kaneichi Co., Ltd. |
| Seller | KANEICHI Co., Ltd. |
| Specification sheet | Inquire |