Accea

[Made-to-order] Mushroom-packed Farm-style Bolognese Pasta

Certified JHFOrigin JapanProduct code hi-00138
¥33,134incl. tax(¥30,680 excl. tax)
● In stockUsually ships in 2–4 business days
Single units and small quantities on request

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Halal certification
Certifying body
JHF
Category
Halal Certification
Supervised by the Made in Japan Halal Support Council

Description

Nutritious meat sauce pasta featuring plenty of sorghum.
Sorghum is rich in quality plant-based protein and dietary fiber, and its low calorie content provides a satisfying feeling.
Its grainy texture mimics the chewiness of meat, making it an excellent main ingredient for the sauce.
We've added plenty of mushrooms for natural sweetness and depth, and tricolor bell peppers for a vibrant finish.
Enjoy this healthy and luxurious vegan pasta with thick noodles that the sauce clings to beautifully!

Specifications

Contents1 case (40 pieces)
Country of originJapan
Temperature zoneFrozen
IngredientsLinguine (from Italy), diced tomatoes, tomato paste, Buna shimeji mushrooms, king oyster mushrooms, olive oil, cane sugar, sorghum, red bell pepper, yellow bell pepper, green bell pepper, halal soy sauce, rice flour, salt, kelp powder, parsley, pepper, marjoram, oregano, thyme, (contains wheat and soybeans)
AllergensWheat, Soy
StorageStore at -18°C or below.
Best before270 days
ManufacturerAccea
SellerACCEA
Specification sheetInquire
¥33,134incl. tax · 1 case (40 pieces)