[Made-to-order] Meat-free Katsu Sandwich

Description

This sandwich features a plant-based cutlet made with konjac and okara, nestled between slices of soy milk bread.
With a springy texture remarkably similar to meat, it offers a satisfying experience from the very first bite.
Shredded cabbage tossed with whole grain mustard adds a pleasant acidity and crunch.
A delightful bonus is the ample dietary fiber, which you wouldn't get from meat.
Despite its hearty volume, the aftertaste is light, making it the perfect plant-based sandwich for lunch or a light meal.