Marujyu Daigo Co., Ltd.

[Made to order] Dashi Soy Sauce 1 Case (1L x 12)

Certified JHAOrigin JapanProduct code hi-00003-j
¥15,147incl. tax(¥14,025 excl. tax)
● In stockUsually ships in 2–4 business days
Also available as a single item Dashi Soy Sauce <marujudaoya></marujudaoya>Dashi Soy Sauce <marujudaoya></marujudaoya>¥1,312

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Halal certification
Certifying body
JHA
Category
Halal Certification
Supervised by the Made in Japan Halal Support Council

Description

This dashi soy sauce has a mellow flavor, combining bonito flake broth with authentic brewed soy sauce. It can be used as a substitute for soy sauce in dipping, pouring, or simmering dishes.

Main uses: Rice with a raw egg, chilled tofu, and ohitashi (as is) / Stewed dishes, udon, tempura dipping sauce (diluted), etc.

Specifications

Contents1L x 12
Country of originJapan
Temperature zoneRoom temperature
IngredientsDefatted processed soybeans (manufactured in the USA) (segregated and identity preserved), wheat, salt/preservative (sodium benzoate)
Nutrition factsNutrition Facts: Per tablespoon (15ml)
Calories: 13kcal
Protein: 0.7g
Fat: 0g
Carbohydrates: 2.6g
Salt equivalent: 2.2g

*These values are estimates.
AllergensWheat, Soy
StorageStore at room temperature away from direct sunlight.
Best before24 months from the date of manufacture (unopened)
ManufacturerMarujyu Daigo Co., Ltd.
SellerMarujyu Ohya Co., Ltd.
Specification sheetInquire
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● In stock
¥15,147incl. tax · 1L x 12