HALAL SOY SAUCE 1L

Description

Kikkoman's proprietary technology achieves a color, taste, and aroma similar to regular dark soy sauce, allowing it to be used in the same way as conventional soy sauce. It has received Halal certification from the HFFIA in the Netherlands, an international Halal certification body with mutual recognition among certification bodies in various countries, including JAKIM Malaysia. As it does not use wheat as an ingredient, it can also be used as a gluten-free soy sauce.

Main uses: Main seasoning (for dipping and pouring) for all kinds of Japanese dishes, such as nimono (simmered dishes like nikujaga and braised pork belly), stir-fries, grilled dishes, aemono (dressed dishes), sashimi, and hiyayakko (chilled tofu).