[Made-to-order] Halal Soy Sauce (1L x 6)

Description

Kikkoman's unique technology achieves a color, taste, and aroma similar to regular dark soy sauce, allowing it to be used in the same way as regular soy sauce. It has received halal certification from HFFIA in the Netherlands, an international halal certification body that has mutual recognition with certification bodies in various countries, including JAKIM in Malaysia. Since it does not use wheat as an ingredient, it can also be used as a gluten-free soy sauce.

Main uses: Main seasoning (for dipping/pouring) for all kinds of Japanese dishes, such as nimono (simmered dishes like nikujaga and braised pork belly), stir-fries, grilled dishes, aemono (dressed dishes), sashimi, and hiyayakko (cold tofu).