Oryza Rice Oil 1650g

Description

We extract oil from rice bran and rice germ generated during the milling of brown rice. This oil is rich in unique rice-derived nutrients such as Vitamin E, oleic acid, and linoleic acid (an n-6 fatty acid), along with other physiologically active components, all in a balanced proportion. It can be widely used for cooking. This product meets the JAS Rice Salad Oil standard. "Salad grade" indicates that the product has passed the JAS standard of "clear at 0°C for 5.5 hours."
We recommend its use in salads (for dressings). This large-capacity bottle with a handle is currently popular and widely used in both homes and restaurants.

Main uses: ☑What is rice bran oil? 　・Allergy-free, gluten-free, halal certified 　・It has a clean, light taste. 　・It's so light, you could almost drink it straight. 　・It's odorless and flavorless, bringing out the true taste of your ingredients. 　・It's a safe and secure cooking oil that has been adopted by major food manufacturers for school lunches, potato chips, karinto (fried dough cookies), and more, so you have likely consumed it indirectly. ☑What kind of cooking is it suitable for? 　・It can be widely used for deep-frying, stir-frying, dressings, and more. 　　 　　　Deep-fried dishes (tempura, kakiage, karaage, croquettes, tonkatsu, frozen fries, etc.) 　　　Stir-fried dishes (fried eggs, tamagoyaki, curry, stir-fried vegetables, etc.) 　　　Finishing oil (garlic toast, Japanese-style pasta, etc.) 　　　Confectionery (chiffon cake, cookies, muffins, pound cake, donuts, rice crackers, etc.) 　　　Bread making (substitute for butter/margarine, excellent compatibility with rice flour, etc.) 　　　Others (dressings, ajillo, ice cream, rice cooking, etc.) ☑What effects does it have when cooking? 　・When heated, rice bran oil emits a sweet vanilla-like scent, and it produces less "acrolein," a substance that causes oil-induced nausea, compared to other oils, making the cooking environment less oily. 　・It causes less oil splattering and smoke when deep-frying, reducing the frequency of cleaning. 　・Ingredients absorb less oil, resulting in a crisp finish and good oil drainage, maintaining crispiness even after time passes. 　・It is heat-resistant and rich in antioxidant components! It can be used repeatedly with ease. 　・It is a versatile oil that can be used in a wide variety of ways, so having one bottle in your kitchen allows you to tackle a wide range of recipes.