[Made to order] Oriza Rice Bran Oil 1 case (1650g x 6)

Description

We extract oil from rice bran and rice germ, which are byproducts of polishing brown rice. This oil is rich in rice-specific nutrients and physiologically active ingredients, including vitamin E, oleic acid, and linoleic acid (n-6 fatty acid). It can be used for a wide range of cooking applications. This product meets the JAS rice salad oil standard. The salad oil standard means the product has passed the "0℃ 5.5 hour clarity" test as stipulated by JAS. We recommend using it for salads (as a dressing). This popular large-capacity bottle with a handle is widely used in both homes and restaurants.

Main uses: ☑ What is rice bran oil? 　・Allergy-free, gluten-free, Halal certified 　・It has no strong taste or odor and is light. 　・It's an oil that's not greasy to the point where you can drink it as is. 　・It's odorless and tasteless, bringing out the natural flavors of ingredients. 　・It is a safe and secure edible oil that has been adopted by major food manufacturers for school lunches, potato chips, karinto, and more, meaning you have indirectly consumed it. ☑ What kind of cooking is it suitable for? 　・It can be widely used for deep-frying, stir-frying, dressings, and more. 　　 　　　Deep-fried dishes (tempura, kakiage, karaage, croquettes, tonkatsu, frozen french fries, etc.) 　　　Stir-fried dishes (fried eggs, tamagoyaki, curry, stir-fried vegetables, etc.) 　　　Drizzle oil (garlic toast, Japanese-style pasta, etc.) 　　　Confectionery (chiffon cake, cookies, muffins, pound cake, donuts, rice crackers, etc.) 　　　Baking (substitute for butter/margarine, excellent with rice flour, etc.) 　　　Others (dressing, ajillo, ice cream, cooking rice, etc.) ☑ What effects does it have during cooking? 　・When heated, rice bran oil emits a sweet, vanilla-like aroma, and produces less acrolein, a substance that causes oil sickness, compared to other oils, making the cooking environment less odorous. 　・It also produces less oil splattering and smoke when deep-frying, reducing the frequency of cleaning. 　・Less oil is absorbed by ingredients, resulting in well-drained fried foods that remain crispy over time. 　・It is heat-resistant and rich in antioxidants! It can be reused, saving effort. 　・Since it is a versatile oil that can be used in many ways, having one bottle in your kitchen can accommodate a wide range of recipes.