
Fukuoka Shoyu Co., Ltd.
HALAL Mentsuyu (Noodle Soup Base) 500ml - Fukuoka Shoyu Shop
Certified NahaOrigin JapanProduct code hi-00035
¥1,544incl. tax(¥1,430 excl. tax)
¥309 / 100ml
● In stockUsually ships in 2–4 business days
Bulk cases also available
New here? How to order, shipping & paymentFor restaurants and businesses, this item can be ordered by the case (made to order).
¥20,000 more for free shippingCart total ¥0 (free shipping over ¥20,000 on Honshu; varies by region)
Halal certification
- Certifying body
- Naha
- Category
- Halal Certification
Supervised by the Made in Japan Halal Support Council
Description
This dashi soy sauce is based on "Hasamezu" with added bonito and kelp dashi.
By refining the recipe, it's a versatile product that can be used in many ways, including as a noodle soup base.
It has a lower salt content and a smooth mouthfeel.
After opening, please be sure to store it in the refrigerator.
Main uses: Noodle dishes such as soba, udon, and somen, as well as nimono (simmered dishes) and tempura dipping sauce
Specifications
| Contents | 500ml |
|---|---|
| Country of origin | Japan |
| Temperature zone | Room temperature |
| Storage | Store at room temperature away from direct sunlight. |
| Best before | Approximately 12 months from the date of filling |
| Manufacturer | Fukuoka Shoyu Co., Ltd. |
| Seller | Fukuoka Shoyu Co., Ltd. |
| Specification sheet | Inquire for details |
More in this category
See all Soy Sauce and Soup Base →
[Made-to-Order] Dashi Soy Sauce 20L - Marujyudaya
20 litersCertified Japan Hairdressers' Association
¥18,331incl. tax
● In stock