【Order-Made Product】Kuramoto Gogen Shoyu (18L BIB) - Aso Shoyu

Description

This special soy sauce is prepared using five carefully selected ingredients (soybeans from Kyushu, wheat from Kyushu, sun-dried salt, well water from the brewery, and cedar barrels) according to traditional methods, and then fermented and aged naturally for over a year. It is a traditionally brewed koikuchi soy sauce that follows ancient methods, something mass-produced soy sauces can never replicate. Since it is a raw soy sauce that has not undergone any heat treatment for sterilization purposes, the original flavor of the soy sauce is preserved. It is excellent as a pouring sauce for sashimi and pickles, as well as a secret ingredient in stews and other dishes. When used in seasoned rice, the original aroma of the soy sauce stands out, and the flavor is exceptional.