HALAL Samezukoiro 1.8L

Description

This masterpiece for a new era was created by adding plant-based amino acids and other ingredients to deep-fried tofu (made from whole soybeans), which has over 110 years of tradition, and integrating new creativity and ingenuity.
There is no compromise in our unwavering commitment to flavor. Its uses are many and varied.
It's good for simmering, and good as a topping. From here, the creativity and ingenuity of the person cooking comes into play.
Please enjoy various cooking variations using this product.

What is Hasamezu?
Despite being a seasoning, it has a flavor that is on par with a standalone dish, and is literally a dish that cannot be picked up with chopsticks.
That is Fukuoka Shoyu's long-selling product "Hasamezu."

Main uses: For dishes where you want to highlight the color and flavor of the ingredients, such as clear soups, simmered dishes, and udon broth.