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[Made to Order] Kyo no Sato 1 case <kojiya saburoemon></kojiya>

¥16,200 JPY
¥16,200 JPY
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Low stock: 10 left
この商品について問い合わせる

Made by Kojiya Saburoemon, a company established in 1839.
This red miso features carefully selected domestic large whole soybeans and Kojiya Saburoemon's "jun koji" (pure koji), used in 20% greater quantity than usual. Hakata salt is also used, and the miso is carefully and slowly fermented and aged in wooden barrels for 18 months.
It has a fragrant and delicate flavor and a rich umami, reminiscent of the morning mist in a modern city.
Kojiya Saburoemon's miso is additive-free and naturally brewed, using only carefully selected domestic ingredients, and is a Japanese miso crafted by artisans.
*We also offer sales in 1kg units. Please inquire for details.

主な用途

For red miso soup, vegetable sticks, marinated and grilled meat, etc.

製品特徴

Materials and care

マーチャンダイジングのヒント

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商品仕様

認証情報

認証分類
Halal Certification
認証機関
JHF
認証書
ハラール認証書

基本情報

内容量・入り数・サイズ
1 carton (750g x 12 pieces)
原産国
Japan
温度帯
Refrigerate

原材料

White rice koji, domestic soybeans, Hakata salt, 100% domestic rice

アレルギー情報

アレルゲン
Soybeans

保存方法・賞味期限

保存方法
Because it is "additive-free and naturally brewed," we recommend storing it in a refrigerator, away from high temperatures and humidity.
賞味（消費）期限
Inquire

事業者情報

製造者
Kojiya Saburoemon Co., Ltd.
販売者
Kojiya Saburoemon Co., Ltd.

規格書

Inquire

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