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[Made to order] Suzushiro no Sato Tsubu 1 case <kojiya saburoemon> 1 case</kojiya>

¥15,714 JPY
¥15,714 JPY
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Low stock: 10 left
この商品について問い合わせる

Handcrafted by Kojiya Saburoemon, a traditional koji (malted rice) maker since 1839.
This white miso is made using carefully selected large-grain Japanese whole soybeans and Kojiya Saburoemon's "pure koji," primarily fermented and aged in wooden barrels for 3 to 6 months.
It features a fresh flavor reminiscent of a cool breeze rustling through bamboo groves and a rich, floral umami.
Kojiya Saburoemon's miso is additive-free and naturally brewed, made exclusively with carefully selected Japanese ingredients and crafted by artisans.
*We also accept orders for 1kg units. Please inquire.

主な用途

For soups, aemono, marinated and grilled fish, etc.

製品特徴

Materials and care

マーチャンダイジングのヒント

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商品仕様

認証情報

認証分類
Halal certification
認証機関
JHF
認証書
ハラール認証書

基本情報

内容量・入り数・サイズ
1 case (750g x 12 units)
原産国
Japan
温度帯
Refrigerate

原材料

White rice koji, domestic soybeans, Hakata salt, 100% domestic rice used

アレルギー情報

アレルゲン
Soybeans

保存方法・賞味期限

保存方法
Because it is "additive-free and naturally brewed," we recommend storing it in a refrigerator, away from high temperatures and humidity.
賞味（消費）期限
Inquire for details

事業者情報

製造者
Kojiya Saburoemon Co., Ltd.
販売者
Kojiya Saburoemon Co., Ltd.

規格書

Please inquire

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