[Made-to-order product] Ofukuro Jiman Medium Spicy (Granulated) 1 case (Kojiya Saburoemon)

Description

Carefully crafted by Kojiya Saburoemon, a business established in the 10th year of Tenpo (1839).
This red miso is carefully aged for 10 months in wooden vats, using carefully selected domestic soybeans and Kojiya Saburoemon's "pure koji" for fermentation.
It is a red miso with an appetizing umami and sharp flavor, made using traditional methods.
Kojiya Saburoemon's miso is additive-free and naturally brewed, made only with carefully selected domestic ingredients, and hand-crafted by artisans.
*We also offer sales in 1kg units. Please inquire.

Main uses: For soups, vegetable sticks, and stir-fried dishes.