[Made-to-order] Beiju 1 case <kojiya saburoemon></kojiya>
Kojiya Saburoemon Co., Ltd.

[Made-to-order] Beiju 1 case

Certified JHFOrigin JapanProduct code hi-00012-j
¥19,440incl. tax(¥18,000 excl. tax)
● In stockUsually ships in 2–4 business days
Single units and small quantities on request

This is a made-to-order bulk case, but we also accept orders from a single unit. Please contact us.

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Halal certification
Certifying body
JHF
Category
Halal certification
Supervised by the Made in Japan Halal Support Council

Description

Carefully crafted by Kojiya Saburoemon, a tradition since 1839.
This brown rice red miso is carefully aged for 18 months in wooden vats, using carefully selected large whole domestic soybeans and the special ingredient "pure brown rice koji."
It is characterized by its complex, rich flavor and deep umami, which evoke a sense of timelessness.
Kojiya Saburoemon's miso is additive-free and naturally brewed, made with only carefully selected domestic ingredients, and handcrafted by artisans, representing Japanese miso.
*We also offer sales in 1kg units. Please inquire.

Main uses: For soups, rice ball fillings, grilled miso, etc.

Specifications

Contents1 carton (750g x 12 units)
Country of originJapan
Temperature zoneRefrigerate
IngredientsWhite rice koji, Japanese soybeans, Hakata salt, 100% Japanese rice
AllergensSoybeans
StorageBecause it is "additive-free and naturally brewed," we recommend storing it in a refrigerator, away from high temperatures and humidity.
Best beforeInquiry required
ManufacturerKojiya Saburoemon Co., Ltd.
SellerKojiya Saburoemon Co., Ltd.
Specification sheetPlease inquire

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● In stock
¥19,440incl. tax · 1 carton (750g x 12 units)