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[Made-to-order] Beiju 1 case <kojiya saburoemon></kojiya>

¥19,440 JPY
¥19,440 JPY
Sale Sold out
Taxes included. Shipping calculated at checkout.

Low stock: 10 left
この商品について問い合わせる

Carefully crafted by Kojiya Saburoemon, a tradition since 1839.
This brown rice red miso is carefully aged for 18 months in wooden vats, using carefully selected large whole domestic soybeans and the special ingredient "pure brown rice koji."
It is characterized by its complex, rich flavor and deep umami, which evoke a sense of timelessness.
Kojiya Saburoemon's miso is additive-free and naturally brewed, made with only carefully selected domestic ingredients, and handcrafted by artisans, representing Japanese miso.
*We also offer sales in 1kg units. Please inquire.

主な用途

For soups, rice ball fillings, grilled miso, etc.

製品特徴

Materials and care

マーチャンダイジングのヒント

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商品仕様

認証情報

認証分類
Halal certification
認証機関
JHF
認証書
ハラール認証書

基本情報

内容量・入り数・サイズ
1 carton (750g x 12 units)
原産国
Japan
温度帯
Refrigerate

原材料

White rice koji, Japanese soybeans, Hakata salt, 100% Japanese rice

アレルギー情報

アレルゲン
Soybeans

保存方法・賞味期限

保存方法
Because it is "additive-free and naturally brewed," we recommend storing it in a refrigerator, away from high temperatures and humidity.
賞味（消費）期限
Inquiry required

事業者情報

製造者
Kojiya Saburoemon Co., Ltd.
販売者
Kojiya Saburoemon Co., Ltd.

規格書

Please inquire

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