Flavor Seasoning Kombu Dashi 1kg <kaneichi></kaneichi>
Kaneichi Co., Ltd.

Flavor Seasoning Kombu Dashi 1kg

Certified NahaOrigin JapanProduct code hi-00051
¥1,743incl. tax(¥1,614 excl. tax)
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For restaurants and businesses, this item can be ordered by the case (made to order).

【Made-to-Order】Flavor Seasoning Kombu Dashi 1kg (Case) - Kanehichi¥16,754
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Halal certification
Certifying body
Naha
Category
Halal certification
Supervised by the Made in Japan Halal Support Council

Description

This is a granulated dashi stock made with a kelp base, various seasonings, and a balanced blend of bonito flakes. This economical 500g x 2-bag type can be used for both commercial and home use. Approximately 1 lightly heaped teaspoon of dashi is enough for about 4 servings of miso soup. *As a home use guideline, one box of this product provides enough dashi for approximately 3 months of miso soup for 4 people (assuming 3 meals a day). It can be used in various dishes such as clear soups, Yudofu, stews, Oden, and as a seasoning salt for tempura.

Main uses: Dashi, soups, simmered dishes, and miso soup, etc.

Specifications

Contents1 kg (500g x 2 bags)
Country of originJapan
Temperature zoneRoom temperature
StorageStore at room temperature, away from direct sunlight, high temperatures, and humidity.
Best beforeTwo years
ManufacturerKaneichi Co., Ltd.
SellerKaneichi Co., Ltd.
Specification sheetInquire

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¥1,743incl. tax · 1 kg (500g x 2 bags)