White Shrimp Dashi, 4g x 25 sticks (Kanenana)
Kaneichi Co., Ltd.

White Shrimp Dashi, 4g x 25 sticks (Kanenana)

Certified NahaOrigin JapanProduct code hi-00052
¥565incl. tax(¥523 excl. tax)
● Only a few leftUsually ships in 2–4 business days
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For restaurants and businesses, this item can be ordered by the case (made to order).

[Made-to-order] White Shrimp Dashi 4g x 25 sticks (case) <kanehichi></kanehichi>¥26,050
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Halal certification
Certifying body
Naha
Category
Halal certification
Supervised by the Made in Japan Halal Support Council

Description

White shrimp broth has traditionally been used in Toyama for noodle soup, miso soup, simmered dishes, and seasoned rice. This granular dashi stock combines various types of shrimp, including "white shrimp," "sweet shrimp," and "akiami shrimp," with a balanced blend of "bonito flakes, kelp extract, and shiitake mushroom extract." Please use the fragrant shrimp flavor for dishes such as rolled omelets, fried rice, and soups. This is a value pack containing 25 sticks.

Main uses: Dashi, soup, simmered dishes, miso soup, etc.

Specifications

Contents4g x 25 bottles
Country of originJapan
Temperature zoneRoom temperature
StorageStore at room temperature, away from direct sunlight and high heat and humidity.
Best beforeTwo years
ManufacturerKaneichi Co., Ltd.
SellerKaneichi Co., Ltd.
Specification sheetPlease inquire.

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¥565incl. tax · 4g x 25 bottles