[Made-to-order] White Shrimp Dashi 4g x 25 sticks (case) <kanehichi></kanehichi>
Kaneichi Co., Ltd.

[Made-to-order] White Shrimp Dashi 4g x 25 sticks (case)

Certified NahaOrigin JapanProduct code hi-00052-j
¥26,050incl. tax(¥24,120 excl. tax)
● In stockUsually ships in 2–4 business days
Also available as a single item White Shrimp Dashi, 4g x 25 sticks (Kanenana)White Shrimp Dashi, 4g x 25 sticks (Kanenana)¥565

This page is a bulk case (made to order).

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Halal certification
Certifying body
Naha
Category
Halal certification
Supervised by the Made in Japan Halal Support Council

Description

In Toyama, white shrimp dashi has been used in noodle soup, miso soup, stews, and seasoned rice. This is a granular dashi base made by expertly blending various shrimp, including white shrimp, amaebi (sweet shrimp), and akiami (sea shrimp), with bonito flakes, kelp extract, and shiitake mushroom extract. Please use the fragrant shrimp flavor in dishes like rolled omelets, fried rice, and soups. This is a value pack containing 25 sticks.

Main uses: Dashi, soups, simmered dishes, and miso soup

Specifications

Contents4g x 25 sticks x 48
Country of originJapan
Temperature zoneRoom temperature
StorageStore at room temperature, away from direct sunlight, high temperatures, and high humidity.
Best beforeTwo years
ManufacturerKaneichi Co., Ltd.
SellerKaneichi Co., Ltd.
Specification sheetInquire for details

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¥26,050incl. tax · 4g x 25 sticks x 48