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[Made-to-order] White Shrimp Dashi 4g x 25 sticks (case) <kanehichi></kanehichi>

¥26,050 JPY
¥26,050 JPY
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Low stock: 10 left
この商品について問い合わせる

In Toyama, white shrimp dashi has been used in noodle soup, miso soup, stews, and seasoned rice. This is a granular dashi base made by expertly blending various shrimp, including white shrimp, amaebi (sweet shrimp), and akiami (sea shrimp), with bonito flakes, kelp extract, and shiitake mushroom extract. Please use the fragrant shrimp flavor in dishes like rolled omelets, fried rice, and soups. This is a value pack containing 25 sticks.

主な用途

Dashi, soups, simmered dishes, and miso soup

製品特徴

Materials and care

マーチャンダイジングのヒント

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商品仕様

認証情報

認証分類
Halal certification
認証機関
Naha

基本情報

内容量・入り数・サイズ
4g x 25 sticks x 48
原産国
Japan
温度帯
Room temperature

保存方法・賞味期限

保存方法
Store at room temperature, away from direct sunlight, high temperatures, and high humidity.
賞味（消費）期限
Two years

事業者情報

製造者
Kaneichi Co., Ltd.
販売者
Kaneichi Co., Ltd.

規格書

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