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[Made to order] Kuramoto Gogen Shoyu (100ml) with box <aso shoyu></aso>

¥19,544 JPY
¥19,544 JPY
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Low stock: 10 left
この商品について問い合わせる

This special soy sauce is made using a traditional method with five carefully selected ingredients (soybeans from Kyushu, wheat from Kyushu, sun-dried salt, underground spring water from the brewery, and cedar barrels), and fermented and aged for over a year using only natural forces. It is a traditionally brewed honjozo koikuchi (dark) soy sauce that mass-produced soy sauces can never replicate. Since it is a raw (nama) soy sauce that has not been pasteurized for sterilization purposes, the original flavor of the soy sauce is preserved. It's excellent as a dipping sauce for sashimi and pickles, as well as a secret ingredient for stews and other dishes. When used in seasoned rice, the original aroma of the soy sauce stands out, and the flavor is exceptional.

製品特徴

Materials and care

マーチャンダイジングのヒント

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商品仕様

認証情報

認証分類
Muslim-friendly

基本情報

内容量・入り数・サイズ
1c/s (50 bottles)
原産国
Japan
温度帯
Room temperature

原材料

Soybeans (Kyushu), wheat (Kyushu), salt (non-GMO for soybeans)

栄養成分

Nutrition Facts (per 100g): Energy 66kcal, Protein 8.2g, Fat 0g, Carbohydrates 8.2g, Salt equivalent 13.5g

アレルギー情報

アレルゲン
Wheat, Soy

保存方法・賞味期限

保存方法
Store at room temperature, away from direct sunlight. After opening, store in the refrigerator and use as soon as possible.

事業者情報

製造者
Aso Shoyu Brewery
販売者
Aso Shoyu Brewery

規格書

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