[Made-to-order] Kuramoto Gogen Soy Sauce (180ml)

Description

This special soy sauce is prepared using five carefully selected ingredients (soybeans from Kyushu, wheat from Kyushu, sun-dried salt, well water from the brewery, and cedar barrels) according to traditional methods, and then fermented and aged for over a year using only natural forces. It is a naturally brewed dark soy sauce that follows traditional methods, something mass-produced soy sauces can never replicate. Since it is a raw (nama) soy sauce that has not been heated for sterilization, the authentic flavor of the soy sauce is preserved. It's excellent not only as a dipping sauce for sashimi and pickles, but also as a secret ingredient in stews and other dishes. When used in takikomi gohan (mixed rice), the original aroma of the soy sauce stands out, making the taste exceptional.