【Made to Order】Kuramoto Gogen Shoyu (1000ml)

Description

This special soy sauce is prepared using five carefully selected ingredients (soybeans from Kyushu, wheat from Kyushu, sun-dried salt, well water from the brewery, and cedar barrels) and an ancient method, then fermented and aged for over a year using only natural forces. It is a traditionally brewed honjozo koikuchi (dark) soy sauce that cannot be replicated by mass-produced soy sauces. Because it is raw (nama) soy sauce that has not been pasteurized for sterilization purposes, the original flavor of the soy sauce is preserved. It's excellent as a dipping sauce for sashimi and pickles, and also as a secret ingredient in stews and other dishes. When used in takikomi gohan (mixed rice), the original aroma of the soy sauce stands out, and the flavor is exceptional.